Toasted whole wheat bun
Vermont raised beef patty, thick I might add
Tomato slice that actually had a real tomato taste
Piece of dark green Romaine lettuce (my dad always said the more color the more vitamins)
2 slices of crispy bacon
Crumbled bleu cheese on top of the meat
Avacado quacamole as the finishing touch
Now tell me, what's not to like with these ingredients. It was soooo good, I can almost taste it right now as I write. Usually I like to put a picture with my blog but alas I didn't think to take one of this scrumptious creation set in front of me. Big mistake. Next time I will be prepared.
In the meantime if you are in the area don't hesitate to run to Flat Street Pub and order the best burger (in my estimation) on the planet.
COOL SIGNAGE
Take care,
Pam

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