Last Saturday we spent the evening with friends at their gorgeous waterfront home. Being a gourmet cook our friend as usual outdid herself. She is one person that I crave invitations from as each time we visit we are indulged in a unique and outstanding dinner only to be surpassed by our next visit. You can always tell when a person loves to cook by the creative one of a kind meals they serve their guests.
This dinner had as an entree an unusual and exciting shrimp dish flavored with BLUE CRAB BAY'S CHESAPEAKE BAY SEASONING. What all is in this outstanding blen
d of spices and seasonings is beyond my guessing so all that I can say is that "I want more!" My hostess served the shrimp over rice with bids of dried fruits in it and a bit of the Chesapeake Bay Seasoning as well. I can't tell you how fast we all devoured this meal. It was one of the best I have ever had.
Thank you Veronica! www.bluecrabbay.com PS try it with fish tacos for a succulent taste.
This dinner had as an entree an unusual and exciting shrimp dish flavored with BLUE CRAB BAY'S CHESAPEAKE BAY SEASONING. What all is in this outstanding blen
d of spices and seasonings is beyond my guessing so all that I can say is that "I want more!" My hostess served the shrimp over rice with bids of dried fruits in it and a bit of the Chesapeake Bay Seasoning as well. I can't tell you how fast we all devoured this meal. It was one of the best I have ever had.Thank you Veronica! www.bluecrabbay.com PS try it with fish tacos for a succulent taste.
Another fabulous Blue Crab Product"THE FLU"
Since we are going on vacation soon we were at the pharmacy for this and that which we needed for our travel bag. I asked if they have masks that we might use on the plane. Three, yes 3 stores, had none in stock. We'll keep looking but my guess is they have all been snapped up. Talk about supply and demand. Perfect example.
Take care,
Pam
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