A SAUCE FOR ALL SEASONS

Lately I've been hooked on sauces of all kinds. I usually like to make my own but when you see what all is in the stores to be honest I can't begin to compete. Since we eat pretty basic on a daily basis this sauce or that gives our meal a little extra spark without much additional work. Like most American families we don't have an abundance of time to prepare dinner so if we can use a trick or two, why not. A new favorite is Vidalia Onion Fig Sauce by STONEWALL KITCHEN. Not only is it delicious it is also very versitile. I first used it with chicken in a stir fry and made sure I had plenty of sauce in the pan so it would also coat the rice the chicken was going on. Well, I'll tell you...I barely got a small portion as my other half couldn't stop eating and raving about the flavor. So I thought what about pork? Next I marinated a pork tenderloin (making sure this time I had a good size piece of meat) and that was all gobbled down in minutes also. Now I'm thinking this is an exceptional sauce and an easy way to make a dinner memorable. Next time we have guests for dinner I'm going to drizzle it cold over a chunk of cream cheese. I just tried a smidgen of this idea and no doubt it also is a winner. Such a lovely food, so many uses. www.stonewallkitchen.com



Isn't this the most wonderful feeling seeing our beautiful flag flying high in the sky for the whole world to see!!! This particular flag flies in Provincetown, MA overlooking Cape Cod.


Take care,
Pam