Tate's Bake Shop: This bakery produces one of my all time favorite cookies. If you like crispy, thin chocolate chip cookies you will love these without a doubt. It has been a long time, if ever, since I have had such a mouth watering cookie that begs me to eat more and more. But of course you know that they don't stop with just this one success. They also have white chocolate macadamia nut cookies and oatmeal raisin cookies that taste just like grandma's used too. And again they didn't stop here; they also produce brownies, blondies, a delectable raspberry bar and an assortment of pies, cakes and even granola. You know... it goes without saying that their quality is the best! When you see these products you just can't pass them up. http://www.tatesbakeshop.com/
HAVE YOU READ...
The movies and theaters are doing a great business. We all like to get out and see a good movie that takes us away from our troubles and people are doing this more and more these days. Good to see a segment of our ecomony that is doing better and better.
A DELISH RECIPE
Yesterday we had friends over for dinner and I made a pasta recipe that I found in Cooking Light magazine. "Gnocchi with Asparagus and Pancetta" is in the April, 2008, issue on page 176. Of course my Italian husband raved about it as did my guests so this will go in the permanent file of recipes.
GOOD NEWS OF THE DAY!
Spring is less than 3 weeks away. Hoorah!!!
Take care,
Pam
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